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Virginia's Smithfield Foods is in trouble — again. Not only has the pork producer been involved in allegations of a swine flu outbreak having originated at its facilities, the company is also under fire for the way it's treating and housing its pigs.
Pigs at Smithfield's farms are kept in tiny crates — called gestation crates — where they have virtually no room to move around or stretch their legs. The crates are solitary, and the pigs often develop serious injuries from having such sustained contact with the metal, biting it or repeatedly banging their heads against it. Many of these animals spend most or all of their lives in these cages.
The pigs should be allowed to move their limbs and stretch out. They should be kept in reasonably sized facilities where they can exist comfortably.
Write to Smithfield asking them to commit to treating their pigs humanely and to do away with their cruel gestation crates.
Dear Smithfield CEO C. Larry Pope:
I am very upset to learn about the way the pigs at Smithfield Farms are being treated. They're being kept in tiny "gestation crates" where they have absolutely no room to move around. Out of boredom they bite the metal and develop painful sores. The pigs often live in these cages for their whole lives.
This method of housing for the pigs is utterly inhumane and barbaric. It's tantamount to torture. You cannot expect to produce quality, healthy meat when the animals are being raised this way.
Smithfield publicly stated that the use of these gestation crates would be phased out, but this promise was later retracted due to the cost. The impression that you have given your customers is that you only care about profits, not the animals. Don't you think it is time to change that?
Please reconsider the manner in which you are treating these poor pigs.
Thank you.